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TOKYO BUTCHERS
If you find yourself wandering the vibrant streets of Ueno, Tokyo, look no further than the culinary gem known as TOKYO BUTCHERS. Nestled at 5 Chome-10-9 Ueno, Taito City, Tokyo, this eatery promises not just a meal but an engaging experience that embraces the essence of modern Japanese dining.
What makes TOKYO BUTCHERS a standout destination? The answer lies in its extraordinary menu, which seamlessly merges traditional flavors with contemporary flair. From the moment you step inside, the aroma of sizzling meats emanating from the open kitchen welcomes you, promising a feast for your senses. Diners rave about the quality and taste, with dishes like the Butchers ribs and Herb Sangen Pork Shoulder but teasing the taste buds, making every bite an adventure.
Customers have enthusiastically noted affordable pricing, making fine dining accessible to all. One delighted family enthusiastically shared that a hearty meal for four, complete with drinks and dessert, totaled around 15,000 yen, an incredible value considering the quality of food and service offered. As one patron, Milja, recounted, “everything was perfect, from food, service, atmosphere,” leaving a memorable mark on their dining experience.
Speaking of atmosphere, the modern and airy design of TOKYO BUTCHERS sets the perfect backdrop for a night out. Customers like Eddie Barth have fallen in love with the vibrant setting, which fosters a lively yet comfortable ambiance. The establishment also boasts a selection of craft beers brewed on-site, enticing patrons like Beatrice Chou, who found the beer machines irresistible.
Whether you visit for a cozy family dinner or a vibrant evening with friends, the restaurant ensures an inclusive dining experience, with an English menu available for non-Japanese speakers. This consideration for international visitors enhances the welcoming feel, making everyone feel at home.
In short, TOKYO BUTCHERS is more than just a restaurant; it’s a culinary destination offering delicious dishes, excellent service, and an inviting atmosphere—all at prices that leave diners delighted. Don’t miss the chance to indulge in a meal that you’ll remember long after you’ve left. Immerse yourself in the world of flavors at TOKYO BUTCHERS; your taste buds will thank you.
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“ Love the atmosphere, food, drink, beer, and everything! Highly recommended! - It’s near the apartment we stayed and we were attracted by the craft beer machines so we decided to go there the day after. There were no tourists except us. They had great service and great food. Pay a visit here if you are near this area! ”
“ Came to this place for the beer, stayed for the food! Crazy good dishes cooked right before your eyes in a 100% open kitchen. 7000yen for 2 people, with mains, starters and 2 brewed on the premises beers each. Unbelievable value. A super fresh and modern interior with pleasant but not overly friendly staff make it a great spot for a night out. ”
“ Came as a family of 4. In case , you peeps out there thinks that i overspent, i have not. Basically here are all the orders: Butchers ribs x2 Harami x1 Herb Sangen Pork Shoulder butt x1 Butchers Chicken Bomb x1 Drinks : Akioka Amber x3 Okachimachi x2 Orange juice x2 Soda x1 Dessert: Egg baby pudding x1 Random icecream x1 Total : 15k yen The quality of the food was great, so was the service. All of the food was great, i couldn't have it on the recommended dishes as they are not all in the list. Atmosphere was good. My family enjoyed out dinner in the Tokyo Butchers very much. Chef was very nice. In case of non-japanese speakers/readers , they had english menu too !! Only regret : Never got to try the Butchers Ramp. ”
“ Looked like a great place to eat. Came on a Sunday night at 7pm for two people and the restaurant was only half full. Hours listed were untill 11:30pm, but we were completely turned away. Will try again another night. Update: came on Monday night this time and was able to get seats at the bar. There's a bunch of different menus so it was a bit disorienting at first but quickly got over it. The steaks are cooked to order right in front of you which was cool. Definitely recommend the rump roast. The beef tongue was good too but it is cut thick. Might be hard to chew for some. Overall I really loved the taste of the steaks cooked over the charcoal with minimal seasoning. Actually prefer it over the fancier steaks with demi-glace etc that tends to distract from the flavor of the meat. Only critique may be that the steaks were a little on the chewier side. Maybe a sous vide prior to the sear would be help? ”
“ Amber beer caramel works well with romp and wagyu “katasankaku” if you are lucky it’s menu of the day. ”
“ The food is very delicious and they have typical Dijon Muster Good point for a French. The price is 8€ soup and main beef dish. Five stars for this restaurant. I am hurry to return for another meal ”
“ Come as a family of 3. Everything was perfect, from food , service, atmosphere. Our son loved focaccia and prosciutto for appetizer, and then pasta bolognese and ice cream for dessert. We ate 2 nights there,had steak, pasta,chicken bomb everything top and the price was very good, we can not eat like this for this money in our country ”